Main Dish Salads: Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

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4.17 / 5 Stars | 6 Reviews

by USA WEEKEND columnist Pam Anderson

"Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage."

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