Wednesday, May 28, 2014

Gluten-Free Lemon Poppy Seed Scones

http://ift.tt/eA8V8J I minimized the amount of sugar, and it works quite well if you eat them with lemon curd or jam and/or whipped cream. -- posted by InnerHarmonyNutrition



from Food.com: Newest recipes http://ift.tt/1itDXbH

via IFTTT

No comments:

Post a Comment