http://ift.tt/eA8V8J When plants are producing, I like to use recipes that call for large amounts of rhubarb. Most cakes seem to require about 2 cups. This 9x13 cake uses 4 cups and is cake-like, not soggy. -- posted by Mickey in MN
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from Food.com: Newest recipes http://ift.tt/1h4o00U
via IFTTT
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