http://ift.tt/eA8V8J This recipe uses quinoa instead of the traditional cracked wheat, and it has a lighter texture which I like. It also uses less olive oil than other tabouli recipes. -- posted by hotdishmama
from Food.com: Newest recipes http://ift.tt/1qviIPb
via IFTTT
from Food.com: Newest recipes http://ift.tt/1qviIPb
via IFTTT
No comments:
Post a Comment