Super Foods: Cholay (Curried Chickpeas)

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4.01 / 5 Stars | 54 Reviews

by SHAMMI EDWARDS

"This is a very flavourful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread. This recipe is much quicker to make if you use precooked canned beans, but I like to think that the authentic flavour comes from doing it the hard way!"

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