http://ift.tt/eA8V8J From Food & Wine; a better recipe than the Gourmet magazine version posted on this site. Better fennel flavor, not quite so strongly lemony. -- posted by Raquel Grinnell
from Food.com: Newest recipes http://ift.tt/1rE0jzj
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from Food.com: Newest recipes http://ift.tt/1rE0jzj
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