http://ift.tt/eA8V8J This is an easy and flavorful recipe adapted from "The California Heritage Cookbook". The avocado butter is amazing and can be used on anything. You can replace the swordfish with any dense meaty fish like tuna or salmon. -- posted by Liza K.
from Food.com: Newest recipes http://ift.tt/1wV0oit
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from Food.com: Newest recipes http://ift.tt/1wV0oit
via IFTTT
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