One of the most festive loafs you can make during the holidays is this cranberry nut bread, brightly speckled with day glow fuchsia cranberries, orange zest, and walnuts.
It’s a great loaf for late fall, early winter as cranberries, oranges, and walnuts are all in season. Buy an orange and squeeze it fresh to get the best juice for this recipe (grate the peel first).
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