Are you a fruitcake lover? Though this traditional holiday cake is often maligned (guess some people don’t like candied fruit?), prepared well it’s wonderful.
This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. Think raisin bread, on steroids. The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas.
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