http://ift.tt/eA8V8J At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving. -- posted by McCormick Grill Mates
from Food.com: Newest recipes http://ift.tt/1op07SR
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from Food.com: Newest recipes http://ift.tt/1op07SR
via IFTTT
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