http://ift.tt/eA8V8J Bought some black cocoa and this is the recipe I found to use it. You can use regular cocoa or half of each regular and black cocoa. The original recipe called for a chocolate glaze (actually a frosting). My husband said they needed more sugar but my niece and I loved them as they were. He probably would have liked them better with the glaze. -- posted by Lulu8
from Food.com: Newest recipes http://ift.tt/1n8G4b8
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from Food.com: Newest recipes http://ift.tt/1n8G4b8
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