http://ifttt.com/images/no_image_card.png Embarrassed by continuing the age-old practice of opening both ends of a can and extruding cranberry jelly to slice up and serve to family and guests? Well, try this and your days of shame will be over. My wife has been making this recipe for as long as I can remember, and it never fails to get rave reviews--even from people who think they hate cranberry. -- posted by Pokey in San Antonio, TX
from Food.com: Newest recipes http://www.food.com/recipe/irmas-cherry-cran-salad-519704
via IFTTT
from Food.com: Newest recipes http://www.food.com/recipe/irmas-cherry-cran-salad-519704
via IFTTT
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