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4.74 / 5 Stars | 301 Reviews
by Susan W.
"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick."
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from Allrecipes Daily Recipes for Main Dishes http://allrecipes.com/Recipe/Almond-Crusted-Halibut-Crystal-Symphony/Detail.aspx?src=rss
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