Saturday, November 29, 2014

Risotto Italien

http://ift.tt/eA8V8J Savory, delicious Italian Risotto dish passed down in my family. Easy to make. Easier to eat! If you can't use/find real reggiano, use an actual wedge of Parm, not a premade grated like Kraft. The parm is what really gives this recipe it's full, sharp flavor. -- posted by BThomson



from Food.com: Newest recipes http://www.food.com/recipe/risotto-italien-519701

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