Cream of Porcini Mushroom Soup (Gluten-Free, Low-Carb)

http://ift.tt/eA8V8J I used porcini mushrooms for dried mushrooms and crimini mushrooms for fresh mushrooms, but you can also use other mushrooms of your choice. I drizzled some white truffle oil on the soup right before I served it. This is optional, but it does enhance the flavor very nicely. -- posted by InnerHarmonyNutrition

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