Visit practically anywhere in Mexico and you’ll be delighted by the abundance of fruit. You’ll find juice stands selling a variety of agua fresca, and street vendors peddling fruit on sticks and zesty fruit salads.
Where our fruit salads tend to be rather predictable, a typical Mexican fruit cocktail has elements of chili and salt, and perhaps some cilantro and onion as well. The combination is interesting in the best possible way, and terrific served alongside Mexican food or on its own for a snack.
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