Thursday, November 6, 2014

Cookie or Cake Icing, Frosting or Filling

http://ift.tt/eA8V8J This is a shiny, versatile, flavorful recipe. The amount is easy to multiply and flavors, colors and additions make it really easy to come up with your variations. The texture thickens up, but doesn't quite harden, leave out the butter if you want a hard cookie icing, leave out the corn syrup if you want a fluffy result. Play with it, have fun! -- posted by Bay Haven Inn



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