http://ift.tt/eA8V8J From Easy Family Recipes from an Chinese American Childhood by Ken Hom. I originally found a reprint in of this recipe in an issue of Gourmet Magazine. The recipe calls for ground beef, but I prefer to use beef/pork mixture. Just a little bit different from the usual spaghetti and meatballs, but very tasty. -- posted by Clevergirl7
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