Tuesday, November 4, 2014

Savory Pies: Leftover Pot Pie

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Leftover Pot Pie


4.56 / 5 Stars | 91 Reviews


by Elizabet Childers


"The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy."


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