http://ift.tt/eA8V8J There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit. -- posted by
gailanngfrom Food.com: Newest recipes http://ift.tt/1DI5vEu
via
IFTTT
No comments:
Post a Comment