http://ift.tt/19IBpZ7
4.05 / 5 Stars | 167 Reviews
by Star Pooley
"Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!"
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from Allrecipes Daily Recipes for Main Dishes http://ift.tt/19IBpZa
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