Thursday, April 23, 2015

Roasts: Pork Tenderloin with Balsamic Plum Reduction

http://ift.tt/1zMXTjW

Pork Tenderloin with Balsamic Plum Reduction

4.73 / 5 Stars | 36 Reviews

by ziprose

"A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company."

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from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1v0LTMP
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