Monday, April 27, 2015

Turkey Main Dishes: Turkey in a Smoker

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Turkey in a Smoker

4.85 / 5 Stars | 140 Reviews

by Doug Kacsir

"The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!"

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